Wild Orchid Thai Restaurant

We are the best Thai Restaurant in Papakura. With our long history of cooking Thai food for our clients with an extensive range of delicious menu. We guarantee you will never disappoint with our foods and services. Looking forward to welcoming you to our restaurant soon.

OUR MENU SELECTIONS

DINNER MENU-entree

1.Satay [4 pieces] 8.00
Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.

2.Popia [5 pieces] 8.00
Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.

3.Kanom Pang Nar Muu [5 pieces] 8.00
Minced pork, prawns and herbs on toast served with sweet chilli sauce.

4.Money Bags [5 pieces] 8.00
Fried wonton with minced chicken and vegetables served with sweet chilli sauce.

5.Gari Puff [4 pieces] 8.00
Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.

6.Chicken Wings [4 pieces] 8.00
Deep fried marinated chicken wings.

7.Goong Grob [4 pieces] 9.00
Tempura prawns served with sweet chilli sauce.

8.Hoy Grob [5 pieces] 9.00
Tempura scallops served with sweet chilli sauce.

9.Mixed Entrees [Option 1-5] 9.00
Our chef’s selection of mixed entrees.

10.Fish Cakes [5 pieces] 9.00
Deep fried minced fish in curry paste served with sweet chilli sauce.

11.Goong Satay [4 pieces] 9.00
Grilled prawns marinated with herbs and served with peanut sauce.

12.Popia Goong [5 pieces] 9.00
Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.

DINNER MENU ~ Soups

13.Tom Kha Gai 8.00
Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.

14.Tom Yum Gai 8.00
Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.

15.Tom Kha Goong 9.00
Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.

16.Tom Yum Goong 9.00
Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.

17.Gang Jirt 8.00
Mild vegetarian soup with tofu and fresh herbs.

DINNER MENU ~ Main Courses Curries
Selection of Chicken, Pork, Beef or Lamb

18.Gang Keow Wan 19.50
Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.

19.Gang Dang 19.50
Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.

20.Gang Panang 19.50
Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.

21.Gang Gari 19.50
Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.

22.Gang Matsaman 19.50
Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.

23.Gang Pah Pak 19.50
Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.

24.Gang Sapparod 19.50
Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.

25.Gang Pet Ped Yang 19.50
Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.

DINNER MENU ~ Main Courses Stir Fry
Selection of Chicken, Pork, Beef, Lamb, Duck or Crispy Pork

26.Pad Med Ma-Muaung 19.50
Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.

27.Pad Pak 19.50
Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.

28.Pad Khing 19.50
Sliced of chicken, pork or beef fried with vegetables and fresh ginger.

29.Pad Preaw Wan 19.50
Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.

30.Pad Katiem Prig Thai 19.50
Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.

31.Pad Kapow 19.50
Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.

32.Pad Pet Muu Pah 19.50
Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.

33.Rama Loung Song 19.50
Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.

DINNER MENU ~ Main Courses Seafood Curries

34.Gang Keow Wan Goong 23.50
Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.

35.Gang Dang Goong 23.50
Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.

36.Gang Gari Goong 23.50
Prawns with yellow paste , potatoes and onions in coconut cream.

37.Gang Sapparod Talay 23.50
Prawns or Mixed seafood with red curry and pineapple in coconut cream.

DINNER MENU ~ Main Course Stir Fry [Seafood]

38.Pad Med Ma Muang 23.50
Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
39.Pad Pak 23.50
Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
40.Pad Katiem Prig Thai 23.50
Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
41.Pad Kapow 23.50
Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
42.Pad Talay 23.50
Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
43.Pad Preaw Wan King Prawns or Fillet Fish 23.50
King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.

DINNER MENU ~ Hot Specials & Salads

44.Gai Tod Orchid 19.50
Thai style deep fried chicken wings with sweet and sour chilli sauce.

45.Pla Tod Orchid 24.50
Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.

46.Roast Chicken 19.50
Thai sytle roast chicken with sweet chilli sauce.

47.Pla Lard Prik 24.50
Deep fried whole snapper with tamarind sauce.

48.Choo Chee Goong or Fillet Fish 23.50
King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.

49.Pla Neong Buay 24.50
Steamed whole snapper with ginger, vegetables and salted plum.

50.Pla Manow 24.50
Steamed whole snapper topped with Thai hot chilli sauce.

51.Neau Manow 19.50
Grilled pieces of beef topped with Thai hot chilli sauce.

51A.Crying Tiger 19.50
Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.

52.Yum Talay 23.50
Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)

53.Neau Kata 19.50
Sliced stir fried beef with Thai herbs and vegetables served on hot plate.

54.Yum Neau 19.50
Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.

55.Larb 19.50
Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.

DINNER MENU ~ Vegetarian

56.Popia Jae 7.00
Vegetarian spring rolls served with sweet chilli sauce.

57.Tod Man Khao Pod 7.00
Sweet corn patties and herbs served with sweet chilli sauce.

58.Gari Puff Jae 7.00
Tempura mixed with vegetables deep fried and served with sweet chilli sauce.

59.Gang Keow Wan Pak 16.50
Fried tofu with green curry paste and vegetables in coconut cream.

60.Gang Pah Pak 15.50
Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.

61.Tow Hoo Pak Jae 15.50
Fried tofu with Thai sauce and vegetables

62.Pad Thai Jae 15.50
Thai fried noodles with tofu bean sprouts and eggs.

63.Koaw Pad Jae 15.50
Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.

DINNER MENU ~ Fried Rice and Noodles

64.Koaw Pad Goong 20.50
Thai style fried rice with prawns, mixed vegetables and eggs.

65.Pad Thai 16.50
Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.

66.Koaw Pad 16.50
Thai style fried rice with chicken or pork with vegetables and eggs.

67.Pad Thai Goong 20.50
Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.

68.Lad Na 16.50
Stir fried noodles topped with thick tasty chicken, pork or beef.

69.Pad See You 16.50
Thai noodles pan fried with chicken, pork or beef and vegetables.

70.Pad Kee Mao 16.50
Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables.

71.Lad Na Talay 20.50
Stir fried noodles topped with thick tasty mixed seafood and vegetables.

SPECIAL BANQUET MENU A
$34.00 per person (minimum 4 people)

4 x Mixed Entree (1-4)
Our Chef’s selection of mixed entree.

Prawn Pad Med Mamuang
King Prawns with cashew nuts, vegetables and oyster sauce.

Pork Preaw Wan
Sliced pork with vegetables. Thai sweet and sour sauce.

Beef Panang
Panang curry of beef, coconut cream, round beans and crushed peanuts.

Pla Lard Prig
Deep fried whole snapper topped with tamarind chilli sauce.

Steamed Thai Jasmind Rice
Fresh Fruits
Tea or Coffee

SPECIAL BANQUET MENU B
$39.00 per person (minimum 4 people)

4 x Mixed Entree (1-4)
Our Chef’s selection of mixed entree.

4 x Tom Yum Gai Soup
Hot and sour chicken sliced mushroom, baby corn, bamboo shoots and Thai herbs.

Beef Pad Med Mamuang
Sliced Beef with cashew nuts, vegetables and oyster sauce.

Pork Pad Pak
Sauteed mixed vegetables with brown bean sauce with pork.

Prawn Keow Wan
King prawns with green curry paste, bamboo shoot and vegetables in coconut milk.

Choo Chee Pla
Deep fried whole snapper topped with red curry paste, capsicum, kaffir lime leaves in coconut cream.

4 x Dessert, Gloy Tod
Deep fried banana topped with pineapple sauce served with ice cream.

Steamed Thai Jasmind Rice
Tea or Coffee

DESSERT

1. Ice Cream Soda 7.00
Vanilla with soda and sprite or chocolate with soda and coke.
2.Deep fried Ice Cream 7.00
Ice cream stuffed in bread crumbs put on pineapple sauce.

3.Gloy Tod 7.00
Deep fried banana topped with pineapple suce served with ice cream.

4.Gloy Botchie 7.00
Banana in hot coconut cream

5.Fresh Fruits 7.00
Combination of seasonal fresh fruits.

6.Banana Split Sundae 7.00
Vanilla, Chocolate and strawberry Ice Cream with Banana

BEVERAGES (NON ALCOHOLIC DRINKS)

1.Soft Drink 3.00
(Coke, Lemonade, Fanta, Ginger Ale)
2.Fruit Juice 4.00
(Orange, Pineapple, Apple, Coconut)

3.Tomato Juice 4.00

4.Ginger Beer 4.00

5.Lemon Lime & Bitters 4.00

6.Pink Orchid 4.00
Thai style milk sake with red syrup and ice

7.Green Orchid 4.00
Thai style milk sake with green syrup and ice

HOT DRINKS
Jasmine Tea 2.50
Coffee 3.00

LUNCH MENU

Entree

1. Satay (4 Pieces) สะเต๊ะ $8.00
Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
2. Popia (5 Pieces) ปอเปี๊ยะ $8.00
Thai spring rolls filled with pork mince, vegetables served with sweet chilli sauce.

3. Kanom Pang Nar Muu (5 Pieces) ขนมปังหน้าหมู $8.00
Minced pork and herbs on toast served with sweet chilli sauce.

4. Money Bags (5 Pieces) ถุงทอง $8.00
Fried wonton with minced chicken and kumara, onion, carrots and green peas served with sweet chilli sauce.

5. Gari Puff (4 Pieces) กระหรี่พัฟ $8.00
Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.

6. Chicken Wings (4 Pieces) ปีกไก่ทอด $8.00
Deep fried marinated chicken wings.

7. Goong Grob (4 Pieces) กุ้งกรอบ $9.00
Tempura crumbed prawns served with sweet chilli sauce.

8. Hoy Grob (5 Pieces) หอยกรอบ $9.00
Tempura crumbed scallops served with sweet chilli sauce.

9. Mixed Entrees (1-5) รวมมิตร $9.00
Our chef’s selection of mixed entrees.

10. Fish Cakes (5 Pieces) ทอดมัน $9.00
Deep fried minced fish in curry paste served with sweet chilli sauce.

11. Goong Satay (5 Pieces) กุ้งสะเต๊ะ $9.00
Grilled prawns marinated with herbs and served with peanut sauce.

12. Popia Goong (5 Pieces) ปอเปียะกุ้ง $9.00
Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.

Soups

13. Tom Kha Gai ต้มข่าไก่ $8.00
Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
14. Tom Yum Gai ต้มยำไก่ $8.00
Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.

15. Tom Kha Goong ต้มข่ากุ้ง $9.00
Spicy & sour prawns, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.

16. Tom Yum Goong ต้มยำกุ้ง $9.00
Hot and sour king prawns ,mushrooms ,baby corn, bamboo shoots and Thai herbs.

17. Guey Teow ก๋วยเตี๋ยว $10.50
Rice noodles with sliced chicken or beef bean sprouts, spring onions and flavoured paste.

Main Courses Curries
Chicken, Pork, Beef, Lamb or Duck

18. Gang Keow Wan แกงเขียวหวาน $10.50
Sliced your choice of meat with green curry paste, bamboo shoot, green peas, capsicum in coconut cream.

19. Gang Dang แกงแดง $10.50
Sliced your choice of meat with red curry paste, bamboo shoot, green peas, capsicum in coconut cream.

20. Gang Panang แพนง $10.50
Sliced your choice of meat with panang curry paste, capsicum green peas, Thai herbs, crushed in coconut cream.

21. Gang Gari แกงกระหรี่ $10.50
Sliced your choice of meat with yellow curry paste, potatoes, carrots and onions in coconut cream.

22. Gang Matsaman แกงมัสมั่น $10.50
Sliced your choice of meat with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in
coconut cream.

23. Gang Pah Pak แกงป่าผัก $10.50
Sliced your choice of meat t with country style red curry paste fried tofu bamboo shoots, green peas,
baby corns and basil leaves.

24. Gang Sapparod แกงสัปรด $10.50
Sliced your choice of meat with red curry paste, pineapples and vegetables in coconut cream.

25. Gang Pet Ped Yang แกงเผ็ดเป็ดย่าง $10.50
Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.

Main Courses Stir Fry
Chicken, Pork, Beef, Lamb or Duck

26. Pad Med Ma-Muaung ผัดเม็ดมะม่วง $10.50
Sliced your choice of meat with cashew nuts, vegetables and oyster sauce.

27. Pad Pak ผัดผัก $10.50
Sliced your choice of meat sauteed mixed seasonal vegetables and brown bean sauce.

28. Pad Khing ผัดขิง $10.50
Sliced your choice of meat fried with vegetables and fresh ginger.

29. Pad Preaw Wan ผัดเปรี้ยวหวาน $10.50
Sliced your choice of meat with vegetables and Thai sweet and sour sauce.

30. Pad Katiem Prig Thai ผัดกระเทียมพริกไทย $10.50
Sliced your choice of meat fried with garlic and pepper topped on vegetables.

31. Pad Kapow ผัดกระเพรา $10.50
Sliced your choice of meat fried with fresh chilli, garlic, vegetables and Thai basil leaves.

32. Pad Pet Muu Pah ผัดเผ็ดหมูป่า $10.50
Sliced pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.

33. Rama Loung Song รามาลงสรง $10.50
Sliced your choice of meat stir fried with vegetables and topped with peanut sauce.

Main Courses Seafood

34. Gang Keow Wan Goong แกงเขียวหวานกุ้ง $14.00
Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.

35. Gang Dang Goong แกงแดงกุ้ง $14.00
Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.

36. Gang Gari Goong แกงกระหรี่กุ้ง $14.00
Prawns with yellow paste , potatoes and onions in coconut cream.

37. Gang Sapparod Talay แกงสัปรดทะเล $14.00
Prawns or Mixed seafood with red curry and pineapple in coconut cream.

Main Course Stir Fry Seafood
38. Pad Med Ma Muang ผัดเม็ดมะม่วง $14.00
Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.

39. Pad Pak ผัดผัก $14.00
Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.

40. Pad Katiem Prig Thai ผัดกระเทียมพริกไทย $14.00
Prawns or Scallop or Squid or Mixed Seafood with garlic and pepper topped on vegetables.

41. Pad Kapow ผัดกระเพรา $14.00
Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.

42. Pad Talay ผัดทะเล $14.00
Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.

43. Pad Preaw Wan Talay ผัดเปรี้ยวหวานทะเล $14.00
Prawns or Mixed seafood fried with sweet and sour sauce.

Thai Salads

54. Yum Neau ยำเนื้อ $15.00
Well known Thai spicy salad : Grilled beef cooked with spicy Thai and lime juice.

54a. Nam Tok น้ำตก $15.00
Grilled beef cooked with ground rice, onions, mint leaves and lime juice.

55. Chicken Larb ลาบ $15.00
Mince chicken with ground chilli, ground rice, onions, mint leaves and lime juice. Served with green salad.

55a. Somtum ส้มตำชุด $15.00
Thai spicy carrot salad served with 2 chicken wing and sticky rice or jasmine rice.

Vegetarian

56. Popia Jae ปอเปี๊ยะเจ $7.00
Vegetarian spring rolls served with sweet chilli sauce.

57. Tod Man Khao Pod ทอดมันข้าวโพด $7.00
Sweet corn fritters and herbs served with sweet chilli sauce.

58. Gari Puff Jae (4 pieces) กะหรี่พัฟเจ $8.00
Potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.

59. Gang Keow Wan Pak แกงเขียวหวานผัก $9.50
Fried tofu with green curry paste and vegetables in coconut cream.

60. Gang Pah Pak แกงป่าผัก $9.50
Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.

61. Tow Hoo Pak Jae เต้าหู้ผักเจ $9.50
Fried tofu with Thai sauce and vegetables

62. Pad Thai Jae ผัดไทเจ $9.00
Thai fried noodles with tofu bean sprouts and eggs.

63. Koaw Pad Jae ข้าวผัดเจ $9.00
Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.

Fried Rice and Noodles

64. Koaw Pad Goong ข้าวผัดกุ้ง $11.00
Thai style fried rice with prawns, mixed vegetables and eggs.

65. Pad Thai ผัดไท $9.50
Stir fried Thai noodles chicken, eggs, bean sprouts, chives and ground peanuts.

66. Koaw Pad ข้าวผัด $9.50
Thai style fried rice with chicken or pork with vegetables and eggs.

67. Pad Thai Goong ผัดไทกุ้ง $11.00
Stir fried noodles with prawns, eggs, bean sprouts, chives and ground peanuts.

68. Lad Na ราดหน้า $9.50
Stir fried noodles topped with thick tasty chicken, pork or beef.

69. Pad See You ผัดซีอิ้ว $9.50
Thai noodles pan fried with chicken, pork or beef and vegetables

70. Pad Kee Mao ผัดขี้เมา $9.50
Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables.

71. Lad Na Talay ราดหน้าทะเล $11.00
Stir fried noodles topped with thick tasty mixed seafood.

Dessert

Deep Fried Ice Cream $7.00
Ice cream stuffed in bread crumbs put on pineapple sauce

Gloy Tod $7.00
Deep fried banana topped with pineapple sauce served with ice cream

Beverages (non Alcoholic)

Soft Drink (Coke, Diet Coke, Coke Zero, Sprite, Fanta, ) $3.00
Orange Juice $4.00
Pineapple Juice $4.00
Tomato Juice $4.00
Ginger Beer $4.00
Coconut Juice $4.00
Apple Juice $4.00
Dried Ginger Ale $4.00
Lemon and Lime $4.00

Tea, Coffee and Rice
Jasmine Tea, Green Tea, Bell Tea, Choysa Tea $3.00
Coffee $4.00
Jasmine Rice or Sticky Rice $3.00

White Wine
Country Dry White Wine Glass $7.00
Country Medium White Wine Glass $7.00

Red Wine
Country Soft Red Wine Glass $7.00

Beers
Singha (Thai) 7.00
Heineken 6.00
Export Gold 6.00
Chang (Thai) 7.00
Lion Red 6.00
Steinlager 6.00
Tiger (Singapore) 7.00
Steinlager Pure 6.00
Stella Artois 6.00
Kingfisher 6.00
Amstel Light 5.50
Amstel 6.00
Corona 6.00
Speight’s 6.0

TAKEAWAYS MENU
(click on image for larger view)

Visit us today to try our delicious foods.

 

Opening Hours:

 

LUNCH Monday – Friday 11.30am – 2.30pm  
DINNER (7 nights) 5-10pm *kitchen closed at 9.30pm

Wild Orchid Thai Restaurant
6 Averill St, Papakura, 2110
PH: 09-296 9996

REVIEWS

Anne M.

We have been to Thailand 20 Times and this little Mum and Dad run restaurant offers the best food outside Thailand. Outstanding freshly cooked dishes and great service, this little gem is well worth a visit.

Patrice K.

Great food and friendly and efficient service. We have eaten here many times and taken guests along on several occasions also. I would recommended to all who like Thai food. This restaurant is a family favourite and is great value for money.

dandn

Fantastic food great flavours really authentic, we had takeaways but will have to dine in next time. 

Jess

I love their food we try and get this at least once a fortnight. The staff remember you, and they are just very good all round. Delicious meals

Paul

“Definitely recommending this restaurant to everybody. Good friendly service, fantastic food, b.y.o wine too. Something different, good place to take a first date if you’re trying to impress them! The sizzle platters were yummy!…”

lilbuena

Tried Wild Orchid again today for lunch. Oh, we were in heaven, and the gentlemans beautiful smile, is contagious. As per a review above, we too have been to Thailand 7-11 times, so we do know GOOD Thai food when we taste it. AAAA11111111+++++

Nibbs

Sawatdee Kaa…..We regularly go to Wild Orchid and meet friends there for dinner. All of us have travelled to Thailand on numerous occasions so love Thai food. This restaurant has to be one of the best around for its fresh food, flavour and price. The Gang Sapparod & Garlic Squid are particularly great, in fact its all great! The staff are always lovely and obliging and always have that Thai smile. Thoroughly recommended….. Ah Roy Mak Mak……

lilbuena

We have been here twice now. The first time was several years ago. As we were in Papakura one lunch time last week, we decided to try it again. It was absolutely fabulous. The food was extremely fresh, and flavoursome. A lovely older gentleman served us. He has such a smiley face. Sadly we don’t go to Papakura often, but it’s a real gem, for locals.